By PETER KAMINSKY
The autumn albacore scrum prompted a trip to the East End of New York with a Manhattan chef working on a project to introduce sustainable and less familiar wild fish to seafood menus.
Published: September 30, 2014 at 12:00AM
from NYT Sports http://ift.tt/1uXWZOr
from WordPress http://ift.tt/1rqu0VJ
No comments:
Post a Comment